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How to read organic baby food labels in Australia

Guide · 2026-10-16 · 6 min read · by the Blueberry Bear Team

Walk down the baby aisle and you'll see "organic" on pouches, cereals, rusks and puffs. Some products are certified organic. Others contain a few organic ingredients, or just look natural. This guide explains how to tell them apart, and what else on the label is worth a look.

It's about labels and certification only. For advice on when and how to start solids, talk to your child health nurse, GP or dietitian, and see the Australian Infant Feeding Guidelines from the National Health and Medical Research Council (NHMRC).

Step 1: Look for a certifier logo and number

In Australia, a business doesn't need to be certified to call a food "organic" when it's sold here. The ACCC says businesses must be able to prove any organic claim, but there's no mandatory domestic organic standard yet. In April 2026 the Australian Government said it would work with the industry on a domestic framework, but no new labelling rules have been announced.

So the most reliable sign is still a certifier's logo with a certificate or licence number. Common ones on Australian baby food include:

You can look up the number on the certifier's public register. Our guide How to check an organic certificate shows you how, step by step.

A note on NASAA. NASAA Certified Organic withdrew as an approved certifying body in June 2025. Older packs with a NASAA logo may still be on shelves, but a brand should now hold a certificate from another certifier. If you only see NASAA, it's fair to ask the brand who certifies it now.

Step 2: Read the organic wording carefully

Certifiers usually follow the National Standard for Organic and Bio-Dynamic Produce, which sets out what the words on the front of the pack can mean.

Wording What it generally means
"Certified organic" with a logo At least 95% of ingredients are certified organic. The rest are permitted by the standard.
"Made with organic ingredients" At least 70% but less than 95% certified organic ingredients.
Organic ingredients named only in the ingredient list Less than 70% organic. No organic claim on the front of the pack.

So "made with organic apple" on a pouch isn't the same as a certified organic pouch. It may still be a good product. Just don't assume the whole thing is organic.

Watch for wording that sounds like a certification but isn't:

Some well-known Australian baby brands say openly that they're not certified organic, and explain why they've chosen local or conventional ingredients. That's honest, and you can weigh it up. On Blueberry Bear Organics, though, only certified organic products can be listed.

Step 3: Check the age statement

Foods for babies are covered by Standard 2.9.2 (Food for infants) in the Food Standards Code. Foods marketed for infants have to show the age they're suitable from. If a product is labelled as suitable from 4 months, it must also say it's "Not recommended for infants under the age of 4 months".

That's a labelling minimum, not feeding advice. The NHMRC guidelines say to start solids at around 6 months, when your baby shows signs of being ready. So a "4+ months" label doesn't mean you should start then. Organic and conventional foods follow the same age labelling rules.

Infant formula is covered by a separate standard (2.9.1) and by marketing restrictions. Organic formula still has to meet the same composition rules as other formula. If you're choosing a formula, the label is a starting point, and your health professional is the person to ask.

Step 4: Read the ingredient list and allergen summary

Ingredients are listed from most to least by weight. On a fruit pouch, the first ingredient tells you what most of it is. A "mango and kale" pouch might be mostly apple or pear, which is very common and isn't misleading as long as the label is clear.

Since February 2024, Australian labels use Plain English Allergen Labelling. Common allergens appear in bold in the ingredient list, and there's a "Contains:" summary near the list. Organic products follow exactly the same rules. "Organic" says nothing about allergens, so read this part every time.

Look out for:

Certified organic products can only use the additives and processing aids the standard allows, which is a shorter list than for conventional food. That's a fact about how the product is made. It's not a health claim.

Step 5: Look at country of origin

Most packaged food sold in Australia shows a country of origin label. Usually this is a kangaroo-in-a-triangle logo with a bar showing the share of Australian ingredients, or a statement such as "Made in Australia from at least 60% Australian ingredients".

Organic baby foods are often made from a mix of local and imported organic ingredients, because some organic crops are hard to source here all year round. If Australian-grown matters to you, the origin bar shows you quickly.

Step 6: Check the practical details

A quick checklist

  1. Is there a certifier logo and a number? Can you find it on the register?
  2. Does the wording say "certified organic", or only "made with organic"?
  3. Does the age statement suit your baby, and have you checked with your health professional?
  4. What's in bold in the ingredient list, and what does the "Contains:" line say?
  5. How much is Australian, if that matters to you?

How Blueberry Bear Organics handles baby food

Our Kids & Babies category will only list products that are certified organic, with the certifier and certificate number shown. We check the brand's certificate on the certifier's register before a product goes live. We won't publish health claims about baby food, and we don't give feeding advice. That's for you and your health professional.

Facts checked 16 October 2026 against FSANZ, NHMRC and ACCC information. General information only, not medical or legal advice.

— the Blueberry Bear Team